Special two-layer wrapping paper Pork Neck is designed for packaging and storing cured meats and meat products. It has an ideal combination of high strength and excellent insulation from external influences. Polyethylene film attached to one side of the paper effectively protects the wrapped cured meats inside. Thanks to this combination of materials, it is ideal for packaging all types of cured meats, meat products, and even cheeses, although we have special paper with cheese motif for those. Preserve and extend the freshness and quality of your cured meats with Pork Neck butcher paper. Key features of this product
- Specially developed paper
- Designed for packaging sausages and meat products
- Two layers – paper + microtene film
- Prevents moisture penetration
- Preserves freshness and aroma
- Grease resistance
- Print: Pork Neck motif
- Format: 25 × 35 cm
- Package weight: 12.5 kg
- Packed in cartons
- Paper weight: 45 g/m2
